Our Story

In 2022, while balancing college classes and internships, I discovered a passion for juicing. What started as a way to quickly nourish my body soon became a hobby I shared with friends and family. After graduating in 2023, I began working as a  wellness program specialist, developing health initiatives for employees. I then received my certification as a Food, Nutrition, and Health professional. After taking this course and visiting a Food is Medicine Conference at Georgetown University in Washington D.C I realized many people wanted to live healthier lives but struggled with access to nutritious options, sparking the idea to make wellness convenient and delicious.

Though my full-time job kept me busy, I was determined to turn my passion for juicing into something more. I committed to growing my business, learning as I went, and refining my approach.

When I started taking orders, the support from friends, coworkers, and even strangers was overwhelming. It was exciting to see how my juices helped others feel healthier, and this motivated me to keep going. I streamlined my process, simplified my menu, and focused on consistent growth.

With my business thriving, I’ve learned that with the right mindset and systems, it’s possible to follow your passion while managing other responsibilities. My juicing business has grown from a hobby into something that inspires health and wellness, and I’m excited for the future. This is just the beginning of my journey, and I can’t wait to see where it takes me.